A few people have asked lately "What IS fairybread?"
I think it's time for a tutorial. Aussies and Kiwis can look away now.
Fairybread is traditionally eaten at childrens' partys, however I don't know a single adult that will knock back a piece of fairybread. Now while we all know that there really aren't any Quilt Police, there are, I'm sure, Fairybread Police. Therefore strict rules apply when making it.
I have been meaning to have a little fairybread photo as my ID photo, but I have been reluctant to do so, as I usually don't have one of the main ingredients in the house, and didn't want to risk a visit from the FBP. I would like to make it quite clear that what you are about to see is not "real" fairybread, as a result.

INGREDIENTS:
White bread, preferably from a square loaf
100s and 1000s
soft butter
In this photo we have a piece of multigrain bread. This is not allowed, ok?
METHOD:
Cut off the crusts, making the bread square. Then liberally butter the bread, as close to the edges as possible. Cut the bread into triangles. At this point, I would recommend transferring the bread to the serving plate. This is traditionally a white paper plate.

Sprinkle the 100s and 1000s over the buttered bread, using a clean finger to gently press the 100s and 1000s into the layer of butter. This is an important step, as when you pick it up you want to minimise the number of 100s and 1000s falling off.Try to get as close to the edge as possible.

Once ready, artfully arrange the Fairybread triangles on the plate, ready to be eaten.
Don't they remind you of little flying geese, or star points?
