I Can't Believe It - It's Raining Again
It's such a lovely day today - showers coming across the Bay all day. Such a great day for being inside with the light on. I've spent a fair bit of time on the computer, quilted and sewn the binding on Chloe's little quilt, and made some ricotta cheese. I've never done it before, but thought I'd give it a go after reading about it in a magazine. It's funny how you see a group of things that relate to each other now and then. Mum gave me a yoghurt making kit recently, and then I saw this article which talked about making ricotta, yoghurt and soft cheese from yoghurt. As you are away from the shops here, it's good to be able to make stuff like that occasionally, so I gave it a go.
I now understand why fresh ricotta is so expensive, as you don't get much cheese from your milk. This is what I got from 1 litre of low fat milk, but I think that I could've maybe got more if I had added some more vinegar/lemon juice. I had a look in my vegetarian cookbooks and in a Hare Krishna one I have it said I should add more lemon juice til the whey is clear, whereas mine was still a bit milky. It was really interesting reading, as it talks about why cows are sacred in that religion, mainly because they produce milk which is a major protein source, and that milk is good for your physical and spiritual health. A cow that feels happy and content because she knows she will not be killed once her milk runs dry, gives better sweeter milk, so they say. Interesting stuff.
Anyway, the next thing I'll try is to make it from LongLife milk, which would be ideal. I also want to make some yoghurt cheese, which is just yoghurt with the water drained out of it. You can add herbs and spices to it, or use it as the base for dips and so on. I feel in the mood for cooking - must be the gloomy day, but there isn't much food here to cook. I have a bit of a tomato harvest from the garden, so I might cook them up. The egg or Roma tomatoes look great, but they're a bit floury inside which I don't like that much, so I've been baking them along with the cherry tomatoes with some olive oil and herbs to make a sauce for pasta.
I have been doing a little sewing today too, and have finished the quilting on Chloe's little quilt. It's a really quick job and I've put the binding on too. Just the hand sewing to do now which I might get done tonight. My eyes, my right eye in particular, has really deteriorated lately, so I may have to start using my reading glasses more often. I'm still a bit in denial about it, as I've always had perfect eyesight, and can't get used to the idea that I'm getting old. Plus I prefer to not have the house brightly lit - mood lighting works for me - so that doesn't help with night-time sewing. I'll have to get a lamp just for sewing I suppose with a 100 watt bulb in it!
It's starting to get dark now as it is 6pm and still raining. The dogs are both asleep here on the spare bed, and I could have a lie down too, but I'd better not - too late in the day now. Better think about dinner and have an early night I think.




Enjoy your rain!! The yogurt looks good-I have a friend who makes this regularly.
ReplyDeleteYour crumb quilt is so cheerful-great job!!
Making cheese is such fun *s* I've not made ricotta - but will have to give it a try. The kind I made is from milk and buttermilk and comes out like a fresh mozzerella - delicious on a salad. Yogurt cheese is yummy - a great substitute for cream cheese on toast and bagels.
ReplyDeleteNice to think of you in your cosy house, enjoying the fact that it was raining.
ReplyDeleteEnjoy the cheese. Its always comfy to cook in rainy and snowy weather.
ReplyDeleteBet you didn't know (or need to know) that you can't make yoghurt at high altitudes - not enough oxygen in the air!
ReplyDeleteYour ricotta looks good - you didn't tell us how it tastes or what you're doing with it. Cheesecake? Yum :)
Thanks for the idea to make yogurt cheese. I've always wanted to do that, but never have. I am going to add it to my list for "new thing" posibilities! What do you mean by "floury."?
ReplyDeleteI used to make my own yogurt, but that was so many years ago! I do eat it every day, though. Roma tomatoes are used for tomato sauce mainly, but some varieties are nice sliced up in salads.
ReplyDeleteYour crumb quilt is gorgeous - so bright and colourful. On a day like that I'd light the fire and curl up on the sofa with either a bit of quilting or a good book.
ReplyDeleteQuite the intereting post!
ReplyDeleteThere is a Hare Krishna temple in Vancouver that has buffet lunches for the general public. I have eaten there a couple of times and really enjoyed the food - mostly curries and such.
What is Long Life milk?